how to make a low fat Lime Cheese Cake

For those who love cheesecake this one is for you. And for anyone who is on a diet this  cheese cake is only about 200 Cal.

Crust

1 1\4 c graham crackers crumbs

1\4 c (brown sugar)

3Tbs butter, melted

Filling

1 IB regular cream cheese

1 IB fat free cream cheese

1/1/4 c brown sugar

1/1/2 TBS lime juice

Pinch of Salt

4   lg eggs

Preheat the oven to 350 f

To make the crust

Mix the crumbs, splenda,  butter and press into a 10 springform pan.

To make the filling

Beat the cream cheese and splenda until well mixed and smooth

Add   the lime juice and salt and beat until smooth   add the eggs one at a time beating well after each addition.

Pour the filling over the crust and bake 0 to 60 minutes or until slightly firm to the touch. Cool 15 to 20 minutes before placing in the refrigerator to chill for 4 to 6 hours before serving