Preparing the Fajita you will need:
Slice 1onion 1 green red yellow peppers add 1lb of boneless chicken or Steak into thin strips
in a large skillet heat 1tbsp or 15ml oil over medium heat
Add chicken or the steak cook until no longer pink for about 10mins
add onions green red and yellow peppers cook until it is tender for about 3mins
add seasoning mix and 1\4 cup (50ml) water simmer under covered for about 2mins
Until thickened , stirring often
Warming Tortillas:
1. Remove tortillas from all packing
2. Place stack on microwave-safe plate
3. Cover with microwaveable plastic wrap
4. Microwave on high for 1 minute or until warm
Unconventional Oven:
preheat oven to 350 degrees (180 D)
remove tortilla from all packing
wrap stack of tortillas in aluminum foil
bake on middle oven rack for 10 minutes or until warm
Fill and serve:
1. spoon fajita filling into each tortilla
2 shake salsa pouch
3.top with salsa and desired topping
4. roll-up to serve
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