Tuesday, March 19, 2013

Outfit of the day

This is a simple outfit i put together . When you are putting your outfit make sure you have color.. Ladies don't be so afraid of the colors. Colors are our friend.The outfit is simple and modest also.

Sunday, March 10, 2013

Thursday, March 7, 2013

Recipe Sambusa (Samosa)



Sambusa are a pastry that is filled with flavors enjoyed across Africa, the Middle East and South Asia. Sambusa are served as appetizers and snacks at home and at celebrations. Sambusa are extra special during Ramadan. I don't know why but i love it.

  • Ingredient
  • 1 (14 ounce) package spring roll wrappers
  • 2 tablespoons olive oil
  • 2 pounds ground Beef
  • 1 leek, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cardamom
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small Onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon water, or as needed
  • 1 quart oil for frying 

  • Directions
  1. Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground Beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until Beef has browned.
  2. In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
  3. Heat the oil to 365 degrees F (170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.


Wednesday, March 6, 2013

Mango Shake

 
 
Mango shakes are easy and quick to make for your family and it is healthy. If you are on a diet you can replace your breakfast with a glass of Mango Shake.

Ingredient:

Ice cube   3 of them
           
Mango
           
Mango Pulp      1/2cup
Milk cup1/2
           
Sugar   2 tsp
           
Yellow food color (if needed)
           
Directions

1 Blend the mango pulp well in a blender or mixer.
2 Add milk, Ice and sugar to the mango pulp and blend well once again.
 3 Pour the shake in tall glasses. Add ice cream if you like.