This is a simple outfit i put together . When you are putting your outfit make sure you have color.. Ladies don't be so afraid of the colors. Colors are our friend.The outfit is simple and modest also.
Welcome to our site,Modest Muslimah. This site is for Muslim sisters ' who are interested or intrigued by the beautiful religion of Islam. Sisterhood in Islam is one of the many blessings that comes from acceptance of the true path of Allah (SWT)we are All here to support each other. We will also be blogging about Fashion, Beauty, Relationships, Health celebrities Family life Children, Books.
Tuesday, March 19, 2013
Sunday, March 10, 2013
Thursday, March 7, 2013
Recipe Sambusa (Samosa)
Sambusa are a pastry that is filled
with flavors enjoyed across Africa, the Middle East and South Asia. Sambusa are
served as appetizers and snacks at home and at celebrations. Sambusa are extra
special during Ramadan. I don't know why but i love it.
- Ingredient
- 1 (14 ounce) package spring roll wrappers
- 2 tablespoons olive oil
- 2 pounds ground Beef
- 1 leek, chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground cardamom
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small Onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 tablespoon water, or as needed
- 1 quart oil for frying
- Directions
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground Beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until Beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F (170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Wednesday, March 6, 2013
Mango Shake
Mango shakes are easy and quick to
make for your family and it is healthy. If you are on a diet you can replace
your breakfast with a glass of Mango Shake.
Ice cube 3 of them
Mango
Mango Pulp 1/2cup
Milk cup1/2
Sugar 2 tsp
Yellow food color (if needed)
Directions
1 Blend the mango pulp well in a blender or mixer.
2 Add milk, Ice and sugar to the mango pulp and blend well once again.
3 Pour the shake in tall glasses. Add ice cream if you like.
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